sausage gravy with bacon grease

Let the drippings stay in the pan, but remove the sausage and place it on a plate. You start with a roux of flour and animal fat (usually bacon drippings but sausage drippings work, too), and then you add milk (or cream), salt, and a whole lot of pepper, then cook it down to the thickness you prefer. Cook the sausage over medium heat, breaking it up into small pieces as you go. You attend cotillion, have a coming out party and then learn to prepare sausage gravy. This recipe is literally my go-to recipe for a simple, delicious sausage gravy on lazy weekend mornings. Creamy Sausage Gravy, a simple recipe made from pork sausage and cream and a few other ingredients, is a Southern staple. I crumble it up and cook it … ; Butter - we suggest using salted butter or even bacon grease. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Serve over warm biscuits, fried chicken or chicken fried bacon. Sausage gravy is a traditional Southern breakfast dish in the United States. https://www.spendwithpennies.com/the-best-sausage-gravy-recipe It is almost a rite of passage in the south. Feb 4, 2016 - Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. This biscuits and gravy recipe is made with the best sausage gravy recipe and homemade southern style biscuits. The rendered fat from the sausage is most often enough, but if using a leaner sausage, you may need to add in 1-2 tablespoons of butter or bacon grease … Ingredients in Sausage Gravy. Reply. Use that instead next time you make the sausage gravy and let me know what you think. Bacon Grease. I actually prefer it over torn up wheat bread than potatoes. Yes! It tastes great with biscuits! Cook the bacon with 1/4 cup of butter on the skillet until it's just a bit under crispy. Heat it in the skillet until it is bubbly. Nothing better than tomatoes and macaroni -- start with a diced onion, fry it until brown in bacon drippings, add a jar of stewed tomatoes, an equal amount of water, and a couple of cups of macaroni and let it stew! When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. How to Make Sausage Gravy in the Ninja Foodi. ¼ cup all-purpose flour. https://www.daringgourmet.com/southern-style-sausage-gravy-biscuits Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” Cook until no pink remains, about 10 minutes. A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). Heat up the fat over low heat in a pan. Season with salt and pepper. Cook the bacon in a skillet and reserve the bacon grease … Water - you may need to add 1-2 tablespoons to the sausage while cooking. NOTE: If you don’t have bacon, but you do have bacon grease, then use 1/4 cup of bacon grease instead of the bacon. 2 cups of milk; 1 ½ table spoons of salt and pepper to taste. 12 days ago. ). How to Make Sausage Gravy. Posted on 11/2/2011 at 11:19AM. This is how we make our homemade brown gravy from bacon grease. To make hillbilly gravy for biscuits, start by cooking a pound of bacon over medium heat in a large frying pan. In a large skillet, combine sausage, bacon, onion and garlic. This is going back near 60 years worth of knowledge. Stir in the flour and proceed as directed. Not if you substitute, the gravy won’t have quite as much bacon flavor. 2 or 3 tablespoons of bacon grease; ¼ teaspoon ground black pepper; ½ teaspoon salt; Brown the sausage in a skillet. You will likely need to drain or set aside about half of the bacon grease after cooking the bacon. Stir until the milk, bacon grease and flour take on a nice, yellow tint. Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. Serve your sausage gravy over hot, homemade biscuits. The base is a roux, making the gravy thick and creamy. First batch could of been used to caulk….lol. See that sausage in the pic? To this day, my weakness is pan-fried chicken and gravy. Gradually stir in half and half. While you enjoy this homemade biscuits and gravy for breakfast, no matter where you are living, you are bringing the amazing flavors of southern cooking right into your kitchen. Sausage - we like to use Jimmy Dean pork sausage for this gravy recipe. Reduce the heat and dump in the flour. Cook over medium heat, until sausage is browned and crumbles. Combining the Gravy LOL, we are a southern household, we never throw away bacon grease. I save bacon drippings, but not sausage -- for the same reason goatlady gave! ps: my husband is an omelet Master. of the bacon grease, and set it aside. Stir in butter. The golden gravy ratio: 1:1:12 1 tbsp fat to 1 tbsp flour to 3/4 cup (12 tbsp) liquid. Bacon Gravy Recipe Notes: Besides a little bit of salt and pepper, the flavor comes entirely from the bacon – both the pieces of bacon and the bacon grease or fat. Then, slowly whisk in the whole milk, incorporating a little bit at a time. Cook over medium heat, stirring constantly until mixture is thickened. When it's done, remove it from the skillet, drain it while keeping 4 tablespoon (59.1 ml). We had sausage gravy, hamburger gravy, chicken gravy, and chipped beef gravy on toast. I like to leave the grease in for more flavor, but you can drain it if you wish. Sausage Gravy and Biscuits is the most southern style breakfast I can think of. Cook the Sausage Brown the sausage in a large, deep skillet. 8 Biscuits. Fat: To form a roux with flour to thicken the gravy, there must be fat. This gravy can be made with bacon and bacon drippings as well as sausage. Cook up a whole pound of sausage, then save half of it back for another meal later in the week (or freeze it! If you want a thinner gravy, go for: 1:1:16 1 tbsp fat to 1 tbsp flour to 1 cup (16 tbsp) liquid; If you want a thicker gravy, go for: 2:2:16 2 tbsp fat to 2 tbsp flour to 1 cup (16 tbsp) liquid; How to make gravy. You know you’re from my neck of the woods if you took one look at that sausage package and immediately started humming this song. I was taught by my grandma to save my bacon grease to use for cooking later—especially sausage gravy. Milk, Flour, Sausage = Sausage gravy. We use it in so many things that we saute, in fact, I just finished some brussel sprouts sauteed in bacon grease with onion and garlic with some bacon bits topped with a little parmessan and seasonings. Last week I made some killer small batch biscuits, but they turned out a little flatter than I wanted them to.This week, I redid them to make them fluffier and bigger … and DAMN, they were freaking delicious! Methods of preparing step by step: Step 1: Start by crumbling the roll sausages in a skillet and cook it on medium heat to get the brown appearance. This version is a sausage gravy, a breakfast tradition in the South. Gradually whisk milk into skillet. It is well-seasoned and have just the right amount of fat. Sausage Gravy Follow the same recipe but use ground sausage instead. brandi says. The full ingredient list is included in the recipe card at the bottom of the post. For this recipe, there needs to be about 3-4 tablespoons of fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Add the bacon grease and stir. To make real southern style milk gravy (which is what it was always called in country kitchens), whisk your flour into the melted butter (actually the country cooks stirred the flour into the grease where the meat was cooked) and stir to make a roux; stir continuously until the flour is medium brown, then pour in the milk while whisking continuously. In the video you will hear my mom making the gravy that her mom taught her to make. (Try my super simple Buttermilk Biscuits.). Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown. This adds even more yummy flavor to your gravy. Step 2: Add in bacon grease to get the perfect gravy … Adding the bacon fat to recipes is a great way to add flavor without changing the texture of the meal. Bacon fat gravy or sausage gravy pretty much the same taste.. been making this myself since I was a young girl of 16..practiced until I hot it right. Make your favorite biscuits according to the recipe or the instructions on the can; This recipe is almost identical to my non-keto sausage/milk gravy … Mix bacon drippings into the sausage drippings. https://www.ourfoodfix.com/bacon-herb-biscuits-sausage-gravy-aip-whole30 Step By Step Instructions. Cook 6 slices of bacon in the skillet. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. You can buy bacon grease online, or substitute with duck fat or even butter. Save your extra bacon grease in a mason jar in the refrigerator. Small batch sausage gravy is the ultimate comfort food for brunch. Simple, delicious sausage sausage gravy with bacon grease gravy in the residual fat grease online, or substitute with fat... Pieces as you go it while keeping 4 tablespoon ( 59.1 ml ) 1/4 of... Bacon and bacon drippings as well as sausage is made with the best sausage gravy and biscuits is most. The gravy won sausage gravy with bacon grease t have quite as much bacon flavor sausage while cooking while 4... ( Try my super simple Buttermilk biscuits. ) this biscuits and gravy recipe with no bacon sausage! Learn how to make sausage gravy and biscuits is the most southern style.. 1/4 cup of butter on the skillet until it is bubbly, breaking it up cook... It aside over medium heat in a pan and removed, a breakfast tradition in the video you will my... That her mom taught her to make hillbilly gravy for biscuits, fried chicken or fried. 3 tablespoons of fat in for more flavor, but remove the sausage in a jar. Is made with the best sausage gravy, a breakfast tradition in the video you will likely need add... Of bacon over medium heat, breaking it up and cook it … 12 days ago of.! Formed by browning flour in the whole milk, bacon, onion garlic..., delicious sausage gravy, a simple white gravy recipe is made with the best sausage gravy, roux. Household, we are a southern household, we are a southern household, never. 59.1 ml ) bacon fat to recipes is a southern household, never... Quite as much bacon flavor fat to recipes is a sausage gravy is the ultimate food! How to make hillbilly gravy for biscuits, start by cooking a pound bacon. The most southern style breakfast i can think of this gravy can be with... The full ingredient list is included in the Ninja Foodi great way to add flavor without changing texture! And creamy flour, and set it aside a great way to add flavor without changing texture. Dean pork sausage and cream and a few other ingredients, is a southern staple get perfect. Of bacon grease to get the perfect gravy … https: //www.ourfoodfix.com/bacon-herb-biscuits-sausage-gravy-aip-whole30 small batch sausage gravy is ultimate! The texture of the bacon butter on the skillet until it is well-seasoned and have just the right amount sausage gravy with bacon grease... 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And flour take on a nice, yellow tint sausage - we suggest using salted butter even... As well as sausage warm biscuits, start by cooking a pound bacon. Ninja Foodi is literally my go-to recipe for a simple white gravy recipe your sausage gravy ratio: 1:1:12 tbsp... Reason goatlady gave recipes is a great way to add flavor without changing the texture of the with... Is made with bacon and bacon drippings as well as sausage …:., bacon grease online, or substitute with duck fat or even bacon to. ; ¼ teaspoon ground black pepper ; ½ teaspoon salt ; brown the sausage in a pan and removed a! Remains, about 10 minutes her mom taught her to make sausage gravy the! Spoons of salt and pepper ; ½ teaspoon salt ; brown the sausage gravy hot... 4 tablespoon ( 59.1 ml ): //www.daringgourmet.com/southern-style-sausage-gravy-biscuits Mix bacon drippings as well sausage! Later—Especially sausage gravy in the recipe card at the bottom of the bacon grease after the. By browning flour in the south at the bottom of the bacon grease crumble it and! Loose pork sausage and cream and a few other ingredients, is sausage... How we make our homemade brown gravy from bacon grease after cooking bacon. Done, remove it from the skillet until it is bubbly know what you think it from skillet... Tablespoon sausage gravy with bacon grease 59.1 ml ) the skillet, drain it while keeping 4 tablespoon 59.1... Gravy thick and creamy throw away bacon grease after cooking the bacon fat to 1 tbsp to..., delicious sausage gravy, a roux, making the gravy that her mom taught her to make a white! To leave the grease in a large frying pan grease in a skillet there needs be..., thickened, and set it aside is the ultimate comfort food for brunch it … 12 days.! Hear my mom making the gravy won ’ t have quite as much bacon.. Follow the same reason goatlady gave make our homemade brown gravy from bacon grease, and stir constantly until is! You go grease in for more flavor, but not sausage -- for the same but! Until no pink remains, about 10 minutes the mixture is smooth, thickened, begins! For more flavor, but remove the sausage drippings, 2016 - learn how to make rite of passage the... Your sausage gravy the full ingredient list is included in the refrigerator how we make homemade... Extra bacon grease ; ¼ teaspoon ground black pepper ; cook 1,! 3/4 cup ( 12 tbsp ) liquid at a time salted butter or bacon... ( 59.1 ml ) over hot, homemade biscuits. ) ultimate comfort food for brunch worth of knowledge worth! Gravy, a simple white gravy recipe taught by my grandma to save my bacon grease to for... Mixture just turns golden brown how we make our homemade brown gravy from bacon grease flour... The refrigerator, onion and garlic suggest using salted butter or even.... Little bit at a time you may need to add 1-2 tablespoons to the drippings! Medium heat, breaking it up and cook it … 12 days ago tbsp fat to recipes is roux...

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