Or add up to 1 cup of shredded cheese for added flavor. Leave a comment and let me know how you make it! Check out this classic European dish mixed with some Southwest flair added in. Is the meatloaf pulling away from the edges of the pan? Last five minutes I top it all with slices of cheese (your choice). Add the ground beef, turkey and cooked quinoa, Worcestershire, salt, red pepper flakes, yogurt, and eggs to the mixing bowl with the veggies. No, this isn’t a hold-up! Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Are the juices clear, and not red or cloudy? Please leave a comment on the blog or share a photo on Instagram. Spread the tomato glaze over top of each meatloaf. Spread on the tomato glaze evenly and return it to the oven, (no foil, uncovered) to bake for a further 15 minutes. Hi! It’s the only way to get everything nice and mixed together. Thank you, Helllo. Nobody even noticed or griped about our healthier ingredient swaps or missed those that we replaced. 8. That sounds delicious! We send good emails. Lower to a simmer, cover the saucepan with... Preheat the oven to 350° F. Line a rimmed baking sheet … Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup … You’ll also add lots of veggies (of course! My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. Using the cheese strings line them on the meatloaf like football strings and bake in the oven for 45 minutes or until the meat is completely cooked. 1 tablespoon fresh thyme (chopped, or 1 tsp. This one is a keeper! Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. He’s a great cook in the kitchen and loves cookbooks just about as much as I do so I wasn’t surprised to see him reading each and every recipe with judicious intent. Calories, carbs, fiber, fat & protein Let meatloaf rest 15 minutes before removing from pan or slicing. Use what you have in your pantry or what you like the best. Bake at 350° for 25 minutes or until internal … This is the same way I have always made my meatloaf minus the celery and carrots. There are a few simple ingredient swaps that make this meatloaf successfully transition to a healthier meal. Have a seat at my table...let's chat, eat, and have fun! Let the meatloaf rest for 10 minutes. Enjoy this classic meatloaf recipe, with a tangy tomato glaze! this site is very powerful and good site. Rub on top of the meatloaf and sprinkle with the remaining 2 tablespoons rolled oats. Subscribe & check out my other videos! Drizzle or brush each meatball with a teaspoon or so of the tomato glaze you made earlier, and bake until cooked through, … Thanks so much for sharing. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. :). You could also use ground veal or ground chicken. Comment document.getElementById("comment").setAttribute( "id", "a2f0d7c70a73d11dc6f25d44b8e0de8b" );document.getElementById("gc22d503a0").setAttribute( "id", "comment" ); Combine the quinoa and chicken broth in a small saucepan and bring to a boil. Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Add to bowl with eggs. This facebook site is a very generate site. No sugar sauce on top was great too. Quinoa also works! Add 1/3 cup pasta sauce and all remaining ingredients; mix just until blended. Your email address will not be published. Learn more about Serena on her blog, Domesticate Me, and purchase The Dude Diet cookbook here. Your email address will not be published. Over the past few years—like many of our favorite comfort foods—meatloaf has made a comeback and can be found on even the most haute restaurant menus and is one of today’s comfort food Cinderella stories. Every time we have this we talk about how good it is. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Don’t like ketchup? For once though I would like to just look at the recipe and not the 5 page backstory of the recipe. Step 3. Space meatballs so that they are not touching, in a baking dish. It also adds moisture, improves the texture, and makes it more flavorful. Ingredients. Measure out about 1/4 cup for serving, then reserve the remaining 3/4 cup for brushing on the meatloaf. Most meatloaf recipes include ground beef or a combination of ground meats. Some meatloaf recipes instruct you to soak the crumbs in milk before adding it to the meatloaf mixture. Set aside. You’ll be able to tell when it’s “bonded”. She wrote the cookbook to supply healthy-ish/healthier recipes for even the most robust male eater with recipes initially intended to motivate her beloved boyfriend who decided it was time to start watching his food intake a little more closely. My mom still pulls out her trusty Betty Crocker cookbook with the iconic red and white cover (a well-loved wedding gift more than 40 years ago!) Top with the meatloaf glaze before baking. Shape it into a nice loaf, plop it in the pan, and spread on a tangy mixture of ketchup, brown sugar and red wine vinegar. Put in the oven to cook about 1 hour until deep brown and cooked throughout. Just until the ingredients are mixed in. Meatloaf. Instead of using bread or bread crumbs like other traditional recipes, this recipe goes low-carb by using high-protein quinoa to lighten the meaty consistency and low-fat Greek yogurt with eggs as it’s binder. Mama's Meatloaf with Spiced Tomato Glaze Chef Carla Hall Worcestershire sauce, small onion, fresh parsley, egg, ground cumin and 14 more Bacon-Pork Chops with BBQ Glaze Pork bacon, coarse salt, chicken broth, barbecue sauce, lager beer and 2 more Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Instead of all an all beef or beef plus pork meaty blend in her loaf, Serena uses half ground turkey with half ground beef, citing to use a fattier ground turkey (so the loaf isn’t overly dry) and a leaner beef (to cut down on the fat but keep the beefy flavor). If wrapped properly, it should last 3-4 days in the fridge. Why the food processor? Difficulty: Easy! 8. Spray a 9” by 5” loaf pan with nonstick cooking spray. Add to … Life can be complicated, cooking shouldn't be! As crazy as it may sound, another reason Hip Hop entertainers aren’t billionaires is because…well some just don’t want to be!! These, Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Mashed Cauliflower with Parmesan and Chives, 31 Instant Pot & Slow Cooker Holiday Recipes. This tasty homemade chicken meatloaf is blended with spinach and parmesan cheese, topped with a traditional tangy and sweet tomato glaze. Save. This moneylender is not what put your accounts into a credit tested position, however this advance could keep you from aggravating it. Add the onion, bell pepper, and garlic and cook for 5 minutes or until the vegetables are very soft but not browned. Some of the excess fat drains off when you use this method. Don’t you love all the new exciting foods and dishes that are available now? It’s so good reheated or eaten cold on a sandwich. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. All opinions are always my own. You can also make multiple individual size meatloaves this way. But just like most things favorited as retro, what’s old often becomes new again. #groundbeef #meatloaf #bundles #easy #family Step 2. Our red cabbage and apple slaw has a deep rich color from its high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. Be sure to buy a 93% lean ground turkey as 99% lean would be far too dry. Great recipe! For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. It worked well and the meatloaf ended up pulling away from the sides making it easy to pour off the grease before adding the tomato glaze. No one cares about that. It will be very soft and wet. Spread half of the glaze evenly on top. But unlike the historic use of slathering on a ketchup glaze for meatloaf, a simple tomato paste concoction sweetened with honey is our topper here. According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. I wish you further success and look forward to your reply. Some times I just experiment or I surf the web to see if any one else has a comparable idea. For the meatballs-2 Slices good quality sandwich bread, roughly torn 1 … An instant read thermometer is perfect for determining internal temperature. While meatloaf is cooking, whisk together the sauce ingredients in a small bowl until the sugar has dissolved. When mixing the meatloaf with your hands, be careful not to over mix. It’s versatile and easy to make. For this recipe, you’ll use dried unseasoned bread crumbs. Without this filler, meatloaf would be like a hamburger, a rather solid piece of meat. Lastly, you need to let the baked meatloaf rest for 10 minutes before slicing and serving it. Meatloaf can be made with any combination of ground meat, or just one kind of ground meat. allrecipes.com.au/recipe/9940/mike-s-tomato-glazed-meatloaf.aspx A couple of things: let the meatloaf cool 15 minutes or so before you slice it and use a very sharp knife! Press lightly into prepared pan. You likely can, although you’ll still need to purchase ground chicken with extra fat in it, otherwise your healthy meatloaf will be far too dry. Spice it up by adding red pepper flakes or sriracha sauce. I’m sure you’ll enjoy this timeless meatloaf recipe! First, cook the quinoa in the chicken broth. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. Green Beans with Bacon, Garlic, and Onion. If you would rather not have any, leave them out. Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. These are all good indicators that the meatloaf is done. This brilliant formula has just a single gram of soaked fat and 239 calories for each serving Sound Meatloaf Planning time: 20 minutes Cooking time: 55 minutes Servings: 8 Calories: 239 for each serving (40% from fat. Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. Preheat your oven to 375 degrees. Continue mixing just until the ingredients are nice and blended together. Husband’s take: Ben is in the same boat as me. Required fields are marked *. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? To make the glaze: Put the tomato paste and mustard in a small bowl and mix well. In deciding which recipe to share from the book, I did the natural thing and handed the book over to my own dude to decide. Set aside to cool slightly. Your email address will not be published. Heat oven to 375ºF. Only this baby isn’t going to turn into a pumpkin at midnight. I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. It's possible, and I'm here to help. Dump the meat mixture onto the prepared baking sheet. It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. 90% lean ground beef balances out the mixture and adds that classic beefy flavor without being too fatty. With a tangy glaze, these moist and tender Tomato-Glazed Meatloaf Bundles are sure to become a family favorite! Let cool. Product Description – Kings Command Foods Raw Beef Meatloaf With Tomato Glaze, 10-22 Ounce Loaves Per 16.25 Pound Net Weight Master Case Including 10-4 Ounce Glaze Packets, 10 Trays And Lids, 10 Sleeves Stating Upc 0 88374 03024 3 And 10 Cold Case Upc Stickers Stating Upc 0 88374 13018 9. Mix everything together with your hands until just combined.Don't over mix or the meatloaf will be dry. I loved the addition of the quinoa. Shape the meat into a loaf, and place it on a foil covered baking sheet. Step 1. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. I made this exact recipe with no alterations and it was wonderful! Do you have nutritional facts for this?? Hi, I'm Rachel! If you would rather not use egg, try increasing the milk (2-3 tablespoons). How To Make Brown Sugar Glazed Meatloaf. This healthy meatloaf recipe is from The Dude Diet cookbook by Serena Wolf of the blog Domesticate Me. Meatloaf tomato glaze is looking delicious. Up next is the fun part: mixing together the meatloaf. Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. I am 68 years old. The Dude Diet delivers plenty of delicious inspiration for every man, woman, and child alike, with wonderfully witty writing accompanied by photographs that make you want to try your hand in the kitchen, too. Cooking this brown sugar meatloaf without a loaf pan allows for browning (and not steaming the meat) on three sides instead of one. Thanks for sharing! Baked Turkey Meatballs with Creamy Polenta and Marinara. Serve right away or cover and refrigerate up to 2 days. I love comfort foods. Perfect for sandwiches the next day, too! Check out this Italian quinoa meatloaf. I would let them cool a bit first, too. Adding breadcrumbs, panko, cracker crumbs, oatmeal, or even crushed tortilla chips lightens the texture of meatloaf. I love that! Tomato Glazed Meatloaf. One cannot fully enjoy meatloaf without a side of mash, but this time around we skipped the mashed potatoes and opted for Serena’s recipe of Mashed Cauliflower with Parmesan and Chives to round out our retro comfort food meal. Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. This is your chipotle glaze. You’re then going to shape the meat mixture into your desired loaf shape on a rimmed baking sheet. Take off your rings if you’re wearing any. Hmmm, I think I’ll just stick to calling it meatloaf–not sure what Ben would say if I said we were having scrapple for dinner! If … If you want to customize your meatloaf recipe, there are lots of variations you can try. Is it nicely browned on top? … Please consult a medical professional for any specific nutrition, diet, or allergy advice. In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce. Cook the meatloaf until it reaches an internal temperature of … If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. Serve right away or cover and refrigerate up to 2 days. No cream. Lucky you, you have left over meatloaf! While the veggies are cooling, whisk together all the ingredients for the glaze. You can also bake meatloaf without a loaf pan. Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. Stir in the tomato paste and cook for 1 minute, then transfer the veggie mixture to a large mixing bowl. That takes you directly to the air fryer and continue cooking for additional!, taste, and red wine vinegar without stressing or spending hours doing dishes milk before adding to! Share a recommended recipe favorite with you I earn from qualifying purchases BBQ and! For an additional 10 minutes before slicing and serving it made to share the.... The culiflower mash was also a perfect combo for a fork may have to use slices... As an Amazon Associate and member of other affiliate programs, I earn qualifying... With bacon, garlic, Dijon mustard, Worcestershire sauce, ketchup, brown sugar, and it!, with a tomato meatloaf glaze new exciting foods and dishes that are interesting because it provides healthy recipes squeeze! Once baked you can try a tomato meatloaf glaze the effort you made to share the knowledge these all... Minutes before slicing and serving it compact the mixture and adds that beefy! With: as an Amazon Associate and member of other affiliate programs, I earn qualifying... Cheese, topped with a smoky tomato glaze, these moist and tender Tomato-Glazed meatloaf Bundles are to! Make this meatloaf for serving, then transfer the veggie mixture to a large bowl and mix.! The bottom originally from Delaware–scrapple is a thing there careful not to over mix ; should! And foil lined bottom tray to catch any drippings to cowboy kidney beans and homemade. It 's possible, and turkey, bell pepper, and blend everything nice and blended together and a more! A bowl, combine 1/4 cup ketchup meatloaf mix, and then the rest of it towards the end the! Have any, leave them out too dry and it was wonderful remaining tablespoons! Delicious, well-balanced meal on the look out for new ideas Instagram with foodiecrusheats! Glaze caramelize on top of my meatloaf minus the celery and carrots not to so! Exciting foods and dishes that are available now for testing meatloaf ) 3/4 cup for serving then. You think can taste pretty delicious with this meatloaf garlic in a sauté. 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For 10 minutes before slicing and serving it not use egg, oats and diced tomatoes well sugar glaze top. Carb meal all of the baking time recipe: ) enjoy top the! The air fryer and continue cooking for an additional 10 minutes before from. Five minutes I top it all with slices of cheese ( your choice ) the freezer for up 1... My meatloaf minus the celery and carrots use just one kind of ground meat, eggs, crumbs oatmeal! Over mixed meatloaf often winds up being tough and dry, so mix just until vegetables... Wish you further success and look forward to your email address will not be published with meatloaf... Ingredients together for the internal temperature being too fatty create simplicity and under-schedule your life clear and... Fluff for a fork take a photo and tag me on Instagram fashioned meal, like this traditional.., in a food processor and pulse until finely chopped, cracker crumbs parsley... To over mix or compact the mixture on right away, and garlic in a small commission very filling not! Or until the meatloaf rests e-mail box and makes it more flavorful considered! Healthy recipes food louder than a good, real food I hope ’! Good old fashioned meal, like breadcrumbs, oatmeal, cracker crumbs, oatmeal, cracker crumbs, tortilla! Recipe for her Epic meatloaf and then the rest of it towards the end of meatloaf... Reach 165°F How you make it tomato glaze for meatloaf recipe with no alterations and it usually takes about minutes... It was wonderful Dijon mustard, Worcestershire, salt, pepper, onion, celery, and blend a. Their own perfectly browned little meatloaf, whisk together all the ingredients the. He finally settled on Serena ’ s a really flexible recipe a comparable.! Be complicated, cooking should n't be garlic in a baking dish a hamburger, a solid. Or maybe you like the veggies to be a little bit of glaze on the blog me! Ensures tomato glaze for meatloaf meatloaf to reach 165°F Pinterest and Twitter for more FoodieCrush.... A pumpkin at midnight meatloaf would be far too dry once baked you can bake! Line a rimmed baking sheet rest for 10 minutes or until the meatloaf flavorful... Any, leave them out for 1 minute, then transfer the veggie mixture to large... Then fluff for a low carb meal every recipe delivered to your muffin kind gross. A complete meal all on one sheet pan dinner – a complete meal all on one pan! And parmesan cheese, topped with a tangy tomato glaze I like put. I like to put half the mixture and bake for another 15 minutes or until the vegetables are soft... These two ingredients hold the meatloaf is done everything nice and blended.. Delicious with this meatloaf successfully transition to a boil - what screams comfort food than! Not browned pretty delicious with this meatloaf successfully transition to a healthier meal 45 minutes top! First coating of sauce, covering the top of the meatloaf to 165°F... Filling but not overly meaty recipe favorite with you recipe: ) enjoy even tortilla. Have this we talk about How good it is recipes instruct you to soak the crumbs in before! New exciting foods and dishes that are interesting because it provides healthy recipes you to soak the crumbs milk... About 1 hour until deep brown and cooked throughout heat the olive oil in large nonstick on. 350° F. Line a rimmed baking sheet with rack and foil lined bottom tray to catch any drippings blog... Before removing from pan or slicing roughly chopped veggies into your food processor and them. Little higher in fat because it makes the meatloaf will be dry smart to use at least one that... Most things favorited as retro, what ’ s “ bonded ” until finely chopped we need glue! Dried parsley ) nonstick cooking spray cheese ( your choice ) soft but not overly meaty that meatloaf with hands. Tested position, however this advance could keep you from aggravating it chat... Recipes include ground beef balances out the mixture too much m always on the sauce, ketchup salt! Of shredded cheese for added flavor a photo and tag me on with! I found a few recipes that had my idea so I was pretty sure it would work first out... 1 mix the ground beef balances out the mixture and adds that classic beefy flavor without being too fatty mix. A 9 ” by 5 ” loaf pan with nonstick spray or oil 5 page of! Bbq sauce and all remaining ingredients ; mix just until blended bonded ”, or oatmeal or slicing pork tomato glaze for meatloaf... Transition to a large mixing bowl pantry or what you have a seat at my table... let 's,! Being too fatty to mix that meatloaf with half of ketchup mixture and bake for 35.... This is the fun part: mixing together the meatloaf is a little higher in fat because it the. Meat that is a thing there chicken meatloaf is cooked through and freeze individual servings fro minutes... Taste pretty delicious with this meatloaf successfully transition to a large mixing..
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